Seasonal black truffles served a myriad of how – within an omelette, wearing puff pastry, with artichoke hearts or beef and foie gras – entice gourmets in Wintertime.??????????????????????????????????????????????????????????????????????"Our eyesight for Bar Sardine was to create a Place that encapsulates the essence of the Parisian bistro—whe

???????????????????????????????????????????????????????????????????????????????A bistro is a small, very simple restaurant that offers reasonably priced food items served in an informal and personal setting. Most bistros provide French foods or some variation of conventional French cuisine.???????????????????????????????????????????????????????????

Steaks in pepper sauce are spectacularly flambéed and facet dishes unchanged for centuries – mashed potato, buttery spinach, macaroni – are served in rustic Le Creuset pots or silverware platters to share. Stop with a sweet large that has a vintage île flottante marbled with surprising pink pralines or a boozy crêpes suzette.The bistro provi